Brett's Brown - Beer Recipe - Brewer's Friend

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Brett's Brown

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brett
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday October 11th 2019
1.048
1.008
5.2%
31.4
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 8.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Cascade14.15 g Cascade Hops Pellet 7 Boil 60 min 25.13 66.6%
7.10 g Cascade7.1 g Cascade Hops Pellet 7 Boil 15 min 6.26 33.4%
21.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal eBIAB Infusion 156 °F 152 °F 60 min
Starting Mash Thickness: 3.16 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.16 qt/lb 4.74 19  
Mash volume with grains 5.22 20.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 0.79 g | 3.2 qt) 0.26 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Brett's Brown" American Brown Ale beer recipe by Brett. All Grain, ABV 5.17%, IBU 31.38, SRM 22.97, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 20L) Hops: (Cascade)
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  • Last Updated: 2019-10-14 14:29 UTC