A Sticky Situation - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Sticky Situation

335 calories 35.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Friday October 11th 2019
1.100
1.027
9.6%
34.9
49.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81.83 lb American - Pale 2-Row81.83 lb Pale 2-Row 37 1.8 63.9%
6.13 lb American - Caramel / Crystal 120L6.13 lb Caramel / Crystal 120L 33 120 4.8%
6.98 lb American - Chocolate6.98 lb Chocolate 29 350 5.4%
6.53 lb German - Chocolate Rye6.53 lb Chocolate Rye 31 240 5.1%
6.13 lb United Kingdom - Pale Chocolate6.13 lb Pale Chocolate 33 207 4.8%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 3.1%
2.48 lb Flaked Oats2.48 lb Flaked Oats 33 2.2 1.9%
6 lb Crisp Malting - Crystal Light - 45L6 lb Crystal Light - 45L 33.1 45 4.7%
8 lb Cane Sugar8 lb Cane Sugar 46 0 6.2%
128.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galena8 oz Galena Hops Pellet 13 First Wort 0 min 34.93 100%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 4386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.3 gal (141.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.3 gal (93.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.56 gal (182.25 qt). Suggest reducing strike water volume to 2.71 gal (10.85 qt) and adding 33.56 gal (134.25 qt) sparge/top-off. 36.28 145.1  
Strike water volume at mash thickness of 1.25 qt/lb 36.28 145.1  
Mash volume with grains (equipment estimates 38.56 g | 154.2 qt) 45.56 182.2  
Grain absorption losses -14.51 -58  
Remaining sparge water volume (equipment estimates 12.88 g | 51.5 qt) 12.58 50.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 35.3 g | 141.2 qt) 35 140  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 32 128  
Top off amount 7 28  
Going into fermentor 39 156  
Total: 48.85 195.4
Equipment Profile Used: System Default
"A Sticky Situation" Imperial Stout beer recipe by EmancipationBrewing. All Grain, ABV 9.57%, IBU 34.93, SRM 49.56, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Chocolate Rye, Pale Chocolate, Lactose (Milk Sugar), Flaked Oats, Crystal Light - 45L, Cane Sugar) Hops: (Galena)
Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 15:15 UTC