Scotch Ale Experiment - Extract w grains - Beer Recipe - Brewer's Friend

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Scotch Ale Experiment - Extract w grains

271 calories 30.6 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Andy and Michael's Thanksgiving brew
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday October 11th 2019
1.081
1.024
7.5%
15.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - LME Pale Ale20 lb LME Pale Ale 34.5 6 79.2%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 11.9%
1 lb United Kingdom - Munich1 lb Munich 37 6 4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 8.64 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.64 50%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 6.37 25.5  
Grain absorption losses (steeping) -0.66 -2.6  
Volume increase from sugar/extract (early additions) 1.71 6.8  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.3 21.2  
Top off amount 4.7 18.8  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.65 42.6
Equipment Profile Used: System Default
"Scotch Ale Experiment - Extract w grains" Strong Scotch Ale beer recipe by Andy and Michael's Thanksgiving brew. Extract, ABV 7.45%, IBU 15.27, SRM 22.44, Fermentables: (LME Pale Ale, Crystal 60L, Munich, Chocolate, Flaked Barley, Peated Malt) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 18:45 UTC