Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - White Wheat | 40 | 2.8 | 21.7% | |
1 lb | American - Victory | 34 | 28 | 4.3% | |
15 lb | Maris Otter Pale (UK) | 37.7 | 3 | 65.2% | |
1 lb | Flaked Oats | 32.8 | 2 | 4.3% | |
1 lb | Flaked Wheat | 33.8 | 2 | 4.3% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Topaz | Pellet | 17.5 | Boil | 30 min | 32.55 | 12.5% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 0 min | 12.5% | ||
1 oz | Topaz | Pellet | 17.5 | Boil | 0 min | 12.5% | ||
1 oz | Enigma | Pellet | 18 | Boil | 0 min | 12.5% | ||
1 oz | Enigma | Pellet | 18 | Dry Hop | 5 days | 12.5% | ||
1 oz | Topaz | Pellet | 17.5 | Dry Hop | 5 days | 12.5% | ||
1 oz | Enigma | Pellet | 18 | Dry Hop | 3 days | 12.5% | ||
1 oz | citra | Lupulin Pellet | 23 | Dry Hop | 3 days | 12.5% | ||
8 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add 0.5 grams of calcium chloride to strike and sparge water |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 6.94 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 10.06 | 40.3 |
Mash volume with grains | 11.9 | 47.6 |
Grain absorption losses | -2.88 | -11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |