Colfax Munich
217 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Chinook10 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
40.34 |
100% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Chinook (Leaf/Whole) 9.9999999771257 oz Chinook (Leaf/Whole) Hops |
|
40.34 |
100% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.38 gal (193.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.38 gal (145.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off.
|
43.13 |
172.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
43.13 |
172.5
|
Mash volume with grains
|
52.33 |
209.3
|
Grain absorption losses
|
-14.38 |
-57.5
|
Remaining sparge water volume (equipment estimates 19.45 g | 77.8 qt)
|
21.08 |
84.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 48.38 g | 193.5 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 46.5 g | 186 qt)
|
48.5 |
194
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 48.5 g | 194 qt)
|
46.5 |
186
|
Total:
|
64.2
|
256.8
|
Equipment Profile Used: |
System Default |
"Colfax Munich" Mild beer recipe by TheGrainShed. All Grain, ABV 6.03%, IBU 40.34, SRM 32.96, Fermentables: (Baronnesse Light Munich, Baronesse Dark Munich, Baronesse Crystal 120) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 16:27 UTC