Thicc boii Barleywine
351 calories
34.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Bravo2 lb Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
35.94 |
33.3% |
2 lb |
Columbus2 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
26.73 |
33.3% |
2 lb |
Cascade2 lb Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.05 |
33.3% |
6 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Bravo (Pellet) 1.9999976214988 lb Bravo (Pellet) Hops |
|
35.94 |
33.3% |
2 lb |
Columbus (Pellet) 1.9999976214988 lb Columbus (Pellet) Hops |
|
26.73 |
33.3% |
2 lb |
Cascade (Pellet) 1.9999976214988 lb Cascade (Pellet) Hops |
|
8.05 |
33.3% |
6 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
178.7 gal |
|
Infusion |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.9 gal (639.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.9 gal (591.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 235.5 gal (942 qt)
|
187.5 |
750
|
Strike water volume at mash thickness of 1.25 qt/lb
|
187.5 |
750
|
Mash volume with grains (equipment estimates 231.8 g | 927.2 qt)
|
235.5 |
942
|
Grain absorption losses
|
-75 |
-300
|
Remaining sparge water volume (equipment estimates 47.65 g | 190.6 qt)
|
44.05 |
176.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 159.9 g | 639.6 qt)
|
156.3 |
625.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3.6 |
-14.4
|
Post boil Volume
|
154.8 |
619.2
|
Top off amount
|
3.7 |
14.8
|
Going into fermentor
|
158.5 |
634
|
Total:
|
231.55
|
926.2
|
Equipment Profile Used: |
System Default |
"Thicc boii Barleywine" American Barleywine beer recipe by Trouble.Dennis. All Grain, ABV 10.47%, IBU 70.72, SRM 13.74, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Bravo, Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 22:09 UTC