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Awesome Recipe

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 254 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday October 11th 2019
1.044
1.010
4.5%
13.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 90.9%
12 lb American - Victory12 lb Victory 34 28 3.1%
23 lb American - Red Wheat23 lb Red Wheat 38 2.5 6%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Chinook9 oz Chinook Hops Pellet 13 Boil 60 min 9.97 33.3%
9 oz Mount Hood9 oz Mount Hood Hops Pellet 4.8 Boil 30 min 2.83 33.3%
9 oz Mount Hood9 oz Mount Hood Hops Pellet 4.8 Boil 5 min 0.73 33.3%
27 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 gal Strike 156 °F 148 °F 60 min
87 gal Sparge 175 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 242.51 gal (970.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 230.51 gal (922.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.24 gal (796.95 qt) 168.44 673.8  
Strike water volume at mash thickness of 1.75 qt/lb 168.44 673.8  
Mash volume with grains 199.24 797  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 122.45 g | 489.8 qt) 134.94 539.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 242.51 g | 970.1 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume (equipment estimates 240 g | 960 qt) 254 1016  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 254 g | 1016 qt) 240 960  
Total: 303.38 1213.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Rick62. All Grain, ABV 4.51%, IBU 13.53, SRM 4.04, Fermentables: (Pale 2-Row, Victory, Red Wheat) Hops: (Chinook, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 15:24 UTC