Haze-Daddy - Beer Recipe - Brewer's Friend

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Haze-Daddy

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday October 11th 2019
1.073
1.018
7.2%
32.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 78.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.8%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 4.9%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 4.9%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 2%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Galena14 oz Galena Hops Pellet 13 Boil 60 min 14.2 5.5%
2.50 lb Eukanot2.5 lb Eukanot Hops Pellet 15 Whirlpool 15 min 10.45 15.7%
2.50 lb Zythos2.5 lb Zythos Hops Pellet 11 Whirlpool 15 min 7.66 15.7%
2.50 lb Eukanot2.5 lb Eukanot Hops Pellet 15 Dry Hop 7 days 15.7%
2.50 lb Zythos2.5 lb Zythos Hops Pellet 11 Dry Hop 7 days 15.7%
2.50 lb Eukanot2.5 lb Eukanot Hops Pellet 15 Dry Hop 3 days 15.7%
2.50 lb Zythos2.5 lb Zythos Hops Pellet 11 Dry Hop 3 days 15.7%
15.87 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.03 gal (880.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.03 gal (832.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.05 gal (928.2 qt) 191.25 765  
Strike water volume at mash thickness of 1.5 qt/lb 191.25 765  
Mash volume with grains 232.05 928.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 92.78 g | 371.1 qt) 96.75 387  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.03 g | 880.1 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 218 g | 872 qt) 222.5 890  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 219.5 g | 878 qt) 215 860  
Total: 288 1152
Equipment Profile Used: System Default
"Haze-Daddy" Specialty IPA: New England IPA beer recipe by CTuck. All Grain, ABV 7.16%, IBU 32.32, SRM 5.21, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Wheat Malt, White, CaraMunich I) Hops: (Galena, Eukanot, Zythos)
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  • Last Updated: 2019-10-31 14:28 UTC