Valley Sunset Saison
198 calories
19.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Viking - Pale 2-Row10 lb Pale 2-Row |
|
37 |
2.8 |
78.4% |
1 lb |
American - Vienna1 lb Vienna |
|
35 |
4 |
7.8% |
1 lb |
Briess - American - Wheat Malt, White1 lb American - Wheat Malt, White |
|
39.1 |
2.5 |
7.8% |
8 oz |
American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.9% |
4 oz |
Flaked Oats4 oz Flaked Oats |
|
33 |
2.2 |
2% |
12.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Loral0.75 oz Loral Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
27.86 |
33.3% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
0 |
Dry Hop
|
4 days |
|
44.4% |
0.50 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
19.5 |
Dry Hop
|
4 days |
|
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Loral (Pellet) 0.74999999828443 oz Loral (Pellet) Hops |
|
27.86 |
33.3% |
1 oz |
Belma (Pellet) 0.99999999771257 oz Belma (Pellet) Hops |
|
|
44.4% |
0.50 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet) 0.49999999885628 oz Loral LupuLN2 (Cryo) (Lupulin Pellet) Hops |
|
|
22.2% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.58 gal |
|
Strike |
161 °F |
152 °F |
60 min |
2.54 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
2.77 |
11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"Valley Sunset Saison" Saison beer recipe by Katie Turk. All Grain, ABV 5.98%, IBU 27.86, SRM 5.41, Fermentables: (Pale 2-Row, Vienna, American - Wheat Malt, White, Carapils (Dextrine Malt), Flaked Oats) Hops: (Loral, Belma, Loral LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-11 15:09 UTC