Strawberry Vanilla Milkshake - Beer Recipe - Brewer's Friend

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Strawberry Vanilla Milkshake

249 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday October 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 24.55 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 27 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.49 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 18.63 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 24.13 10%
1 oz Strata1 oz Strata Hops Pellet 10.2 Boil 10 min 10.34 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 15.72 10%
1 oz strata1 oz strata Hops Pellet 10.2 Dry Hop 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb strawberries Flavor Secondary 7 days
3 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Strawberry Vanilla Milkshake" Specialty IPA: New England IPA beer recipe by Brewer #190067. All Grain, ABV 6.49%, IBU 141.86, SRM 5.34, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Citra, Galaxy, Strata, Vic Secret, strata) Other: (strawberries, Vanilla Bean)
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  • Last Updated: 2019-10-11 14:19 UTC