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Awesome Recipe

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday October 11th 2019
1.062
1.016
6.1%
44.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 84.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.5%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.6%
10 oz United Kingdom - Pearl10 oz Pearl 37 2.1 5.3%
11.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28 50%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 15.95 50%
2 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Andrew M. All Grain, ABV 6.11%, IBU 43.95, SRM 15.99, Fermentables: (Pale 2-Row, Carastan (30/37), Black Patent, Pearl) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 19:01 UTC