Bourbon Barrel Porter BIAB - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter BIAB

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 11th 2019
1.055
1.015
5.2%
55.3
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
0.63 lb German - Pale Wheat0.625 lb Pale Wheat 39 1.5 7.8%
0.63 lb United Kingdom - Chocolate0.625 lb Chocolate 34 425 7.8%
0.38 lb United Kingdom - Black Patent0.375 lb Black Patent 27 525 4.7%
0.38 lb United Kingdom - Dark Crystal 80L0.375 lb Dark Crystal 80L 33 80 4.7%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 44.56 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 7.65 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 3.08 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Oak Cubes Other Kegging 35 days
0.35 oz Burbon Flavor Kegging 35 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.25 13  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

Not Yet Made, considering options for adding oak cubes.

Too much water preboil, nearly 4 gallons of beer out of pot missed gravity target (1.65) actual gravity 1.55

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 18:52 UTC