SnyggJockes Harlequin
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Harlequin7 g Harlequin Hops |
|
Pellet |
12.8 |
Boil
|
25 min |
16.1 |
7% |
7 g |
Harlequin7 g Harlequin Hops |
|
Pellet |
12.8 |
Boil
|
12 min |
9.71 |
7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
20% |
66 g |
Cascade66 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
6 days |
|
66% |
100 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Harlequin (Pellet) 14 g Harlequin (Pellet) Hops |
|
25.81 |
14% |
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
|
20% |
66 g |
Cascade (Leaf/Whole) 66 g Cascade (Leaf/Whole) Hops |
|
|
66% |
100 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 10.9 L)
|
12 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 11.9 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
6 |
Top off amount
|
4.7 |
Going into fermentor
|
10.7 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
"SnyggJockes Harlequin" American Pale Ale beer recipe by Jocke.B. Extract, ABV 5.22%, IBU 25.8, SRM 5.24, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich) Hops: (Harlequin, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 07:03 UTC