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BIAB APA

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 90%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 14.2 Whirlpool at 80 °C 20 min 20.96 40%
100 g Amarillo100 g Amarillo Hops Pellet 6.6 Whirlpool at 80 °C 20 min 9.74 40%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 2 days 20%
250 g / $ 0.00
 
Yeast
Wyeast - Wyeast 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.9
Mash volume with grains 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"BIAB APA" American Pale Ale beer recipe by Tom Dennis. BIAB, ABV 5.03%, IBU 30.71, SRM 5.42, Fermentables: (Finest Maris Otter, Munich) Hops: (Columbus, Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 21:09 UTC