Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 52% | |
5 lb | German - Dark Munich | 36 | 10 | 40% | |
1 lb | German - Vienna | 37 | 4 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 16 | 100% | |
2 oz / $ 0.00 |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.69 gal | Strike | 164 °F | 152 °F | 60 min | |
4.95 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 0.13 | 0.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.81 | 19.3 |
Equipment Profile Used: | System Default |