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pacific gem

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday October 11th 2019
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 13

1.063
1.016
6.2%
16.8
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 83.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacifica10 g Pacifica Hops Pellet 15.3 Boil 60 min 16.25 33.3%
20 g pacific gem20 g pacific gem Hops Leaf/Whole 15.3 Aroma 10 min 0.54 66.7%
30 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 7.7 L) 22.8
Grain absorption losses -6
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

kom til at glemme at fjerne grains (!!!) ved opv. til kogning
nu må vi se med bismage



humle ved 45 til 20'

ene batch er kun det.. andet batch tørhumles efter fermentering i 7 dage med resten (25 gr)

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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 10:56 UTC