Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dickie's Brewery
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday October 11th 2019
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1.065
1.017
6.3%
67.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb United Kingdom - Pale 2-Row 38 2.5 6.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
5 lb United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 16.7%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 6.7%
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 50%
5 lb American - Pilsner5 lb Pilsner 37 1.8 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 16.17 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.62 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 26.51 25%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 10.44 8.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 8.85 16.7%
4 oz Galena4 oz Galena Hops Pellet 13 Dry Hop 7 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Mango Puree Flavor Boil 10 min.
24 oz Mango Puree Flavor Secondary 7 days
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Fly Sparge 165 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 13.58 g | 54.3 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Mango IPA" Specialty IPA: New England IPA beer recipe by Dickie's Brewery. All Grain, ABV 6.3%, IBU 67.59, SRM 5.78, Fermentables: (United Kingdom - Pale 2-Row, Acidulated Malt, United Kingdom - Maris Otter Pale, Caramel Pils, American - Pale 2-Row, Pilsner) Hops: (Galena, Cascade, Citra, Chinook) Other: (Mango Puree)
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  • Last Updated: 2019-11-18 13:18 UTC