Konfrens Porter
107 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
9.41 |
25% |
10 g |
Comet10 g Comet Hops |
|
Pellet |
11 |
Boil
|
40 min |
25.25 |
50% |
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
40 min |
18.36 |
25% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
-- |
0.30 g |
Protafloc
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total strike volume
|
19 |
Mash volume with grains
|
20.4 |
Grain absorption losses
|
-2.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10.2 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
19
|
Equipment Profile Used: |
System Default |
"Konfrens Porter" English Porter beer recipe by Siggobaldus. BIAB, ABV 3.35%, IBU 53.02, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Special B, Black Malt) Hops: (Huell Melon, Comet, Warrior) Other: (Beer Nutrient, Protafloc)
Last Updated and Sharing
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- Last Updated: 2019-10-11 08:44 UTC