Drūmā piektdiena - Beer Recipe - Brewer's Friend

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Drūmā piektdiena

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 11th 2019
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OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 29

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 69.2%
0.30 kg Briess - Barley, Flaked0.3 kg Barley, Flaked 32.2 1.4 7.7%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 23.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Blanc17 g Hallertau Blanc Hops Pellet 10 Boil 60 min 30.1 63%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.04 37%
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Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.8 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 L Fly Sparge 76 °C 76 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains (equipment estimates 15.8 L) 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 9.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Top off amount 1
Going into fermentor 14
Total: 21.8  
Equipment Profile Used: System Default
"Drūmā piektdiena" American Pale Ale beer recipe by Brewer #102379. All Grain, ABV 6.99%, IBU 32.15, SRM 10.23, Fermentables: (Pilsner, Barley, Flaked, Melanoidin) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 08:47 UTC