London Kveik Porter - Beer Recipe - Brewer's Friend

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London Kveik Porter

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
URL: https://www.youtube.com/watch?v=A4Y39YCZegg
Created: Friday October 11th 2019
1.055
1.012
5.5%
37.1
53.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.86 kg German - Pale Ale3.864 kg Pale Ale 39 4.64 76%
613 g Crisp Malting - Brown Malt613 g Brown Malt 32.7 171.96 12.1%
504 g United Kingdom - Crystal 140L504 g Crystal 140L 33 372.1 9.9%
101 g German - Carafa III101 g Carafa III 32 1426.18 2%
5,082 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.40 g East Kent Goldings41.4 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 33.66 77.8%
11.80 g East Kent Goldings11.8 g East Kent Goldings Hops Pellet 6.2 Boil 10 min 3.48 22.2%
53.20 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCO3 (kun mesk): 11,2 gram
NaHCO3 (kun mesk): 5,6 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion mash Infusion -- 65 °C 60 min
Mash-out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34
Mash volume with grains (equipment estimates 36.3 L) 37.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Primary fermentation 7 days.

https://web.brewfather.app/#/share/0vBX2AHJQBxaBo

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  • Last Updated: 2019-10-11 07:12 UTC