American Amber on the Ones - Beer Recipe - Brewer's Friend

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American Amber on the Ones

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75.5% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 11th 2019
1.061
1.015
6.0%
29.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 77.8%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 9.77 25%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 15.02 50%
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.85 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.28 -1.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"American Amber on the Ones" American Amber Ale beer recipe by Anonymous. Extract, ABV 6.04%, IBU 29.65, SRM 16.47, Fermentables: (Pale 2-Row) Steeping Grains: (Munich - 60L) Hops: (Willamette)
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  • Last Updated: 2019-10-11 03:32 UTC