Abstract APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abstract APA

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 11th 2019
1.058
1.011
6.1%
42.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 72.4%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 5.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 5.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.3%
5 lb American - Wheat5 lb Wheat 38 1.8 6.6%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 5.3%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13 Boil 60 min 27 21.1%
3 oz Galena3 oz Galena Hops Pellet 13 Boil 15 min 10.05 15.8%
4 oz Galena4 oz Galena Hops Pellet 13 Whirlpool 10 min 5.41 21.1%
8 oz Galena8 oz Galena Hops Pellet 13 Dry Hop 5 days 42.1%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Strike 170 °F 154 °F 60 min
16 gal Sparge 170 °F 170 °F 10 min
9 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.91 gal (151.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.91 gal (103.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.83 gal (119.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 17.83 gal (71.32 qt) sparge/top-off. 23.75 95  
Strike water volume at mash thickness of 1.25 qt/lb 23.75 95  
Mash volume with grains 29.83 119.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 23.91 g | 95.7 qt) 26 104  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.91 g | 151.7 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 36.15 g | 144.6 qt) 38.5 154  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.35 g | 153.4 qt) 36 144  
Total: 49.75 199
Equipment Profile Used: System Default
"Abstract APA" American Pale Ale beer recipe by Brewer #268733. All Grain, ABV 6.09%, IBU 42.46, SRM 7.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt), Wheat, Caramel / Crystal 20L) Hops: (Galena)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 23:40 UTC