American Brown - Beer Recipe - Brewer's Friend

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American Brown

184 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rafael Padilla
Calories: 184 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 11th 2019
14.9 °P
2.6 °P
6.6%
35.3
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg United Kingdom - Pilsen8.3 kg Pilsen 36 1.8 73.5%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 5.3%
1.20 kg Belgian - Munich1.2 kg Belgian - Munich 38 6 10.6%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 5.3%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 5.3%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 11 First Wort at 97 °C 60 min 12.05 13.8%
17 g El Dorado17 g El Dorado Hops Pellet 11 First Wort at 97 °C 60 min 11.64 14.7%
17 g Equinox17 g Equinox Hops Pellet 11 First Wort 60 min 11.64 14.7%
22 g Citra22 g Citra Hops Pellet 11 Whirlpool 0 min 19%
22 g Equinox22 g Equinox Hops Pellet 11 Whirlpool 0 min 19%
22 g El Dorado22 g El Dorado Hops Pellet 11 Whirlpool 0 min 19%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.8 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Reposo proteico Strike 52 °C 52 °C 20 min
Reposo amilasas Temperature 52 °C 65 °C 60 min
Fly Sparge 65 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 37.1 L) 39
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 38.7
Total: 55.2  
Equipment Profile Used: System Default
 
Notes

Dryhopear con 2 g/l de ambos lúpulos
37 litros de mash
20 de sparge
43 a hervor
18 en cada fermentador
Starter con extracto de malta
Controlar temperatura a 20 °C

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  • Last Updated: 2020-03-14 13:45 UTC