The Explorer The Stone and The Lost City of Gold - Beer Recipe - Brewer's Friend

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The Explorer The Stone and The Lost City of Gold

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday October 11th 2019
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1.073
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7.8%
32.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 70%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
2 lb American - Wheat2 lb Wheat 38 1.8 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz CTZ1.25 oz CTZ Hops Pellet 15.5 Boil 30 min 23.85 5.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 6.71 13.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.45 13.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 7 days 18%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 7 days 18%
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Dry Hop at 70 °F 7 days 9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 35 °F 3 days 9%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Dry Hop at 35 °F 3 days 4.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 35 °F 3 days 9%
22.25 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 160 °F 152 °F 60 min
2.5 gal Fly Sparge 180 °F 170 °F 20 min
10 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
"The Explorer The Stone and The Lost City of Gold" Specialty IPA: New England IPA beer recipe by wbrewer0903. All Grain, ABV 7.75%, IBU 32.01, SRM 5.97, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Wheat, Honey Malt) Hops: (CTZ, Cascade, El Dorado, Nelson Sauvin, Topaz)
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  • Last Updated: 2020-05-13 11:18 UTC