The Explorer The Stone and The Lost City of Gold
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
CTZ1.25 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
23.85 |
5.6% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.71 |
13.5% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.45 |
13.5% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 70 °F
|
7 days |
|
18% |
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
7 days |
|
18% |
2 oz |
Topaz2 oz Topaz Hops |
|
Pellet |
15.9 |
Dry Hop at 70 °F
|
7 days |
|
9% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 35 °F
|
3 days |
|
9% |
1 oz |
Topaz1 oz Topaz Hops |
|
Pellet |
15.9 |
Dry Hop at 35 °F
|
3 days |
|
4.5% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 35 °F
|
3 days |
|
9% |
22.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops |
|
23.85 |
5.6% |
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
8.16 |
27% |
6 oz |
El Dorado (Pellet) 5.9999999862754 oz El Dorado (Pellet) Hops |
|
0 |
27% |
6 oz |
Nelson Sauvin (Pellet) 5.9999999862754 oz Nelson Sauvin (Pellet) Hops |
|
0 |
27% |
3 oz |
Topaz (Pellet) 2.9999999931377 oz Topaz (Pellet) Hops |
|
0 |
13.5% |
22.25 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
2.5 gal |
|
Fly Sparge |
180 °F |
170 °F |
20 min |
10 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.09 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.27 g | 49.1 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.27 |
-1.1
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
16
|
64
|
Equipment Profile Used: |
System Default |
"The Explorer The Stone and The Lost City of Gold" Specialty IPA: New England IPA beer recipe by wbrewer0903. All Grain, ABV 7.75%, IBU 32.01, SRM 5.97, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Wheat, Honey Malt) Hops: (CTZ, Cascade, El Dorado, Nelson Sauvin, Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 11:18 UTC