Kveik Pale Ale #4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Pale Ale #4

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 11th 2019
1.049
1.014
4.7%
34.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 90.9%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 5.5%
0.08 kg Belgian - Munich0.08 kg Munich 38 6 3.6%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 34.84 15.2%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 0 min 42.4%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Dry Hop at 20 °C 0 days 42.4%
66 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 14.1
Mash volume with grains (equipment estimates 21.3 L) 15.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 11
Total: 14.1  
Equipment Profile Used: System Default
"Kveik Pale Ale #4" No Profile Selected beer recipe by satchmoj. BIAB, ABV 4.69%, IBU 34.84, SRM 6.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 02:25 UTC