Belgian Triple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Triple

291 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday October 11th 2019
1.088
1.016
9.5%
24.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 14.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.8%
0.49 lb Torrified Wheat0.49 lb Torrified Wheat 36 2 3.6%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 44.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 14.8%
13.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.69 Boil 30 min 4.56 25%
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 60 min 9.1 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 1.76 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.86 Boil 45 min 9.12 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 149 °F 150 °F 60 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.69 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Belgian Triple" Belgian Blond Ale beer recipe by Londoman. Partial Mash, ABV 9.5%, IBU 24.53, SRM 11.59, Fermentables: (Pale 2-Row - Toasted, CaraVienne, Pilsner, Torrified Wheat, DME Golden Light, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Perle, Saaz, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 15:54 UTC