Tangerine Dream Strong Ale - Beer Recipe - Brewer's Friend

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Tangerine Dream Strong Ale

334 calories 33.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday October 10th 2019
1.100
1.024
10.0%
245.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - DME Golden Light7.5 lb DME Golden Light 44.6 4 75%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 7.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 7.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.5%
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Horizon4 oz Horizon Hops Pellet 14.1 Boil 60 min 209.28 29.6%
4 oz Willamette4 oz Willamette Hops Pellet 2.7 Boil 15 min 19.89 29.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 15 min 11.42 7.4%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9 Boil 5 min 3.33 3.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 1 min 0.5 3.7%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Leaf/Whole 9 Boil 1 min 0.65 3.7%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9 Dry Hop at 68 °F 3.5 days 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop at 68 °F 3.5 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.59 g | 22.4 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
"Tangerine Dream Strong Ale" American Strong Ale beer recipe by Bill O. Extract, ABV 9.98%, IBU 245.06, SRM 8.11, Fermentables: (DME Golden Light, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 40L, Dark Munich) Hops: (Horizon, Willamette, Cascade, Centennial)
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  • Last Updated: 2019-12-04 06:03 UTC