Panhead Supercharger clone - Beer Recipe - Brewer's Friend

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Panhead Supercharger clone

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arty Brewer
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 10th 2019
1.057
1.015
5.5%
52.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg New Zealand - Ale Malt9.2 kg Ale Malt 37.4 3.05 90.2%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 4.9%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 4.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 16.51 3.3%
20 g Artisan - Centennial20 g Centennial Hops Pellet 9.7 Boil 30 min 9.69 3.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 11.97 6.7%
40 g Artisan - Centennial40 g Centennial Hops Pellet 9.7 Boil 10 min 9.14 6.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 1.42 6.7%
60 g Artisan - Centennial60 g Centennial Hops Pellet 9.7 Boil 1 min 1.63 10%
60 g Artisan - Citra60 g Citra Hops Pellet 14.7 Boil 1 min 2.47 10%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
80 g Artisan - Centennial80 g Centennial Hops Pellet 9.7 Dry Hop 0 days 13.3%
140 g Artisan - Citra140 g Citra Hops Pellet 11.8 Dry Hop 0 days 23.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 75 °C 75 °C --
27.5 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 27.5
Mash volume with grains 34.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 32.7 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 42 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 42
Total: 68.1  
Equipment Profile Used: System Default
"Panhead Supercharger clone" American Pale Ale beer recipe by Arty Brewer. All Grain, ABV 5.48%, IBU 52.85, SRM 6.88, Fermentables: (Ale Malt, Toffee Malt, Light Crystal Malt) Hops: (Simcoe, Centennial, Citra) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2019-10-28 07:49 UTC