Fat Old Butters part 2.0 - Beer Recipe - Brewer's Friend

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Fat Old Butters part 2.0

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday October 10th 2019
1.074
1.017
7.6%
27.8
8.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pale 2 Row13 lb Pale 2 Row 37 2 83.9%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 10 min 3.69 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 2.88 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 1.73 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.83 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 4.77 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 7.94 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 165 °F 152 °F 60 min
3.8 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 0.46 g | 1.8 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Fat Old Butters part 2.0" American Amber Ale beer recipe by poostank. All Grain, ABV 7.6%, IBU 27.84, SRM 7.95, Fermentables: (Pale 2 Row, Vienna, Biscuit, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-10-10 22:42 UTC