Imperial Altbier - Beer Recipe - Brewer's Friend

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Imperial Altbier

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Mora
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday October 10th 2019
1.057
1.014
5.6%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - Brewers Malt 2-Row2.3 kg Brewers Malt 2-Row 37 1.8 43.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 37.5%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.4%
0.13 kg German - Carafa II0.13 kg Carafa II 32 425 2.4%
0.13 kg Belgian - CaraMunich0.13 kg CaraMunich 33 50 2.4%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 2.4%
0.15 kg German - Dark Wheat0.15 kg Dark Wheat 39 6.5 2.8%
5.34 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.8
Mash volume with grains 20.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Imperial Altbier" Schwarzbier beer recipe by Carlos Mora. All Grain, ABV 5.63%, IBU 0, SRM 24.95, Fermentables: (Brewers Malt 2-Row, Pilsner, Munich - 60L, Carafa II, CaraMunich, Chocolate, Dark Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 23:59 UTC