Enigma Pale - Beer Recipe - Brewer's Friend

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Enigma Pale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.55 18.2%
0.50 oz enigma0.5 oz enigma Hops Pellet 17 Boil 60 min 15.23 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.11 9.1%
0.50 oz enigma0.5 oz enigma Hops Pellet 17 Boil 15 min 7.56 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.27 9.1%
0.50 oz enigma0.5 oz enigma Hops Pellet 17 Boil 1 min 0.66 9.1%
1 oz enigma1 oz enigma Hops Pellet 17 Dry Hop at 68 °F 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.43 29.7  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.1 44.4  
Going into fermentor 11.1 44.4  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

original mash is 149 deg. mash at 150. added 4 quarts of 200 degree water.

rounded up sparge volume water. was not necessary to do that. jbell is stinky.

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  • Last Updated: 2019-10-11 02:04 UTC