Bru -tang - Beer Recipe - Brewer's Friend

Bru -tang

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday October 10th 2019

Amount	Fermentable	PPG	°L	Bill %
30 lb	Belgian - Pilsner30 lb Pilsner	37	1.6	96.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.2%
31 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

Belgian - Pilsner

1.6

96.8%

1 lb

American - Caramel / Crystal 20L

3.2%

31 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	14.5	Boil	60 min	44.64	33.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	7.7	Boil	15 min	17.64	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	7.64	16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Columbus

Pellet

14.5

Boil

60 min

44.64

33.3%

3 oz

Amarillo

Pellet

7.7

Boil

15 min

17.64

50%

1 oz

Centennial

Pellet

Boil

15 min

7.64

16.7%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	44.64	33.3%
3 oz	Amarillo (Pellet)	17.64	50%
1 oz	Centennial (Pellet)	7.64	16.7%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 17.98 g \| 71.9 qt)	17.88	71.5
Mash volume with grains (equipment estimates 17.98 g \| 71.9 qt)	20.36	81.4
Grain absorption losses (steeping)	-3.88	-15.5
Pre boil volume (equipment estimates 14.1 g \| 56.4 qt)	14	56
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume (equipment estimates 12 g \| 48 qt)	12.1	48.4
Going into fermentor (equipment estimates 12.1 g \| 48.4 qt)	12	48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.88	71.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 17.98 g | 71.9 qt)

17.88

71.5

Mash volume with grains (equipment estimates 17.98 g | 71.9 qt)

20.36

81.4

Grain absorption losses (steeping)

-3.88

-15.5

Pre boil volume (equipment estimates 14.1 g | 56.4 qt)

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume (equipment estimates 12 g | 48 qt)

12.1

48.4

Going into fermentor (equipment estimates 12.1 g | 48.4 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

17.88

71.5

Equipment Profile Used:

System Default