Pliney Clone
271 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Columbus3.5 oz Columbus Hops |
|
Pellet |
14 |
Boil at 212 °F
|
90 min |
149.38 |
28% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
45 min |
27.47 |
6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
27.82 |
8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.23 |
8% |
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
3.9 |
20% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop at 67 °F
|
1 days |
|
8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 67 °F
|
1 days |
|
8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 67 °F
|
1 days |
|
8% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop at 67 °F
|
8 days |
|
2% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 67 °F
|
8 days |
|
2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
2% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.25 oz |
Columbus (Pellet) 4.2499999902784 oz Columbus (Pellet) Hops |
|
176.85 |
34% |
4.75 oz |
Simcoe (Pellet) 4.7499999891347 oz Simcoe (Pellet) Hops |
|
31.72 |
38% |
2.25 oz |
Centennial (Pellet) 2.2499999948533 oz Centennial (Pellet) Hops |
|
1.23 |
18% |
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
0 |
10% |
12.50 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.9 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
7.29 |
29.2
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt)
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 8.58 g | 34.3 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.33 |
-1.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.1 |
24.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.1 g | 24.4 qt)
|
6 |
24
|
Total:
|
10.44
|
41.8
|
Equipment Profile Used: |
System Default |
"Pliney Clone" American IPA beer recipe by Graham55. All Grain, ABV 8.56%, IBU 209.8, SRM 7.93, Fermentables: (Pale 2 Row, Carapils (Dextrine Malt), Crystal 45L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-10 21:12 UTC