Pliney Clone - Beer Recipe - Brewer's Friend

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Pliney Clone

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday October 10th 2019
1.082
1.017
8.6%
209.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Avangard - Pale 2 Row16.5 lb Pale 2 Row 37 2 88%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 14 Boil at 212 °F 90 min 149.38 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 45 min 27.47 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.82 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.23 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.9 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 67 °F 1 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 67 °F 1 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 1 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop at 67 °F 8 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop at 67 °F 8 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 2%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 18 20 50 309 0
Add 1.6g CaSO4 per gal and 0.1g CaCl2 per gal to RO for desired profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Pliney Clone" American IPA beer recipe by Graham55. All Grain, ABV 8.56%, IBU 209.8, SRM 7.93, Fermentables: (Pale 2 Row, Carapils (Dextrine Malt), Crystal 45L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 21:12 UTC