Bière de Noël - Beer Recipe - Brewer's Friend

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Bière de Noël

353 calories 31.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 500ml)
Carbs: 31.2 g (Per 500ml)
Created: Thursday October 10th 2019
1.076
1.014
8.1%
25.5
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 8.51 71.2%
1,500 g Belgian - Munich1500 g Munich 38 14.51 19.4%
250 g Bestmalz - Best CARA Amber250 g Best CARA Amber 34 59.88 3.2%
200 g Belgian - Special B200 g Special B 34 305.39 2.6%
250 g German - Melanoidin250 g Melanoidin 37 65.22 3.2%
25 g Finland - Chocolate Malt25 g Chocolate Malt 31 900.48 0.3%
7,725 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 5 Boil 90 min 17.42 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 5 Boil 15 min 8.08 50%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Orange peel Water Agt Mash 15 min.
5 g Coriander seeds Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.5
Mash volume with grains (equipment estimates 16 L) 20.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 4.5
Going into fermentor 22.5
Total: 31.1  
Equipment Profile Used: System Default
"Bière de Noël" Bière de Garde beer recipe by Torben Vedel. All Grain, ABV 8.09%, IBU 25.5, SRM 28.26, Fermentables: (Maris Otter Pale, Munich, Best CARA Amber, Special B, Melanoidin, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Orange peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 20:33 UTC