floral monkey 2.0

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Myself
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

21.1

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	46.9%
0.50 oz	Molasses0.5 oz Molasses	36	80	0.3%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	18.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	18.8%
10 oz	Brown Sugar10 oz Brown Sugar	45	15	5.9%
4 oz	Belgian - CaraVienne4 oz CaraVienne	34	20	2.3%
12 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7%
170.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	30 min	21.11	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2	Dry Hop	2 days		66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	21.11	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 oz	camomile	Herb	Boil
0.50 oz	corriander	Spice	Boil
2 oz	orange peel	Flavor	Boil

Yeast

Omega Yeast Labs - Abbey Ale C OYL-018

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.69 gal		Steeping	157 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume	6.8	27.2
Mash volume with grains	7.54	30.1
Grain absorption losses	-1.16	-4.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 5.52 g \| 22.1 qt)	5.5	22
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 4 g \| 16 qt)	4.5	18
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 4.5 g \| 18 qt)	4	16
Total:	6.8	27.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 83% 32.3 ppg

Wort Volume:

4.3 Gallons

Expected 4 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.083
Actual OG: 1.080

Alcohol and Attenuation:

ABV: 9.71%

Apparent Attenuation: 92.5%
Actual FG: 1.006
Calories per 12oz 274 calories
Carbohydrates per 12oz 24.7 g

Amount Packaged:

4 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 43
Pints: 32

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
10/15/2019 11:52 PM over 5 years ago	+0	Brew Day Complete	1.080	4.3 Gallons		10/15/2019 11:53 PM over 5 years ago
10/24/2019 5:27 PM over 5 years ago	+9	Sample	1.020		64 °F	10/24/2019 5:28 PM over 5 years ago
10/29/2019 7:41 PM over 5 years ago	+14	Fermentation Complete	1.006	4 Gallons		10/29/2019 7:42 PM over 5 years ago
10/29/2019 7:42 PM over 5 years ago	+14	Packaged		4 Gallons		10/29/2019 7:44 PM over 5 years ago	2.7 kegged, plus 8 16 oz bottles

Notes

brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions.

Last Updated and Sharing

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Last Updated: 2019-10-17 17:11 UTC

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floral monkey 2.0