CM Clone - Beer Recipe - Brewer's Friend

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CM Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 10th 2019
1.061
1.015
6.0%
41.1
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 61.3%
1.17 lb American - Vienna1.17 lb Vienna 35 4 10.3%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.6%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.3%
1.18 lb American - Munich - Light 10L1.18 lb Munich - Light 10L 33 10 10.3%
9 oz American - Special Roast9 oz Special Roast 33 50 4.9%
182.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 41.05 42.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp hazelnut Spice Kegging 0 min.
1 tbsp vanilla extract Spice Kegging 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
 
Target Water Profile
17998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.09 36.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"CM Clone" No Profile Selected beer recipe by DHewson. BIAB, ABV 6%, IBU 41.05, SRM 23.58, Fermentables: (Brewers Malt 2-Row, Vienna, Caramel / Crystal 20L, Midnight Wheat Malt, Acidulated Malt, Munich - Light 10L, Special Roast) Hops: (Cascade, Amarillo) Other: (hazelnut, vanilla extract, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 18:23 UTC