Belgian Red ale base for fruit - Beer Recipe - Brewer's Friend

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Belgian Red ale base for fruit

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 10th 2019
1.056
1.014
5.4%
19.9
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 36.4%
2 kg German - Vienna2 kg Vienna 37 9.18 36.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 18.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 19.85 72.7%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 0 min 27.3%
110 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Leidingwater Veltem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 5.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 2.2 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 6
Top off amount 15
Going into fermentor 21
Total: 17.4  
Equipment Profile Used: System Default
"Belgian Red ale base for fruit" No Profile Selected beer recipe by RememberLuke. All Grain, ABV 5.4%, IBU 19.85, SRM 34.63, Fermentables: (Pilsner, Vienna, Biscuit, Special B) Hops: (Saaz, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 19:41 UTC