Daniju pale ale - Beer Recipe - Brewer's Friend

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Daniju pale ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 10th 2019
1.052
1.009
5.5%
21.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row 36.8 3.5 90%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.97 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 14.78 10%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 5.7 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Daniju pale ale" American Pale Ale beer recipe by greatgw. All Grain, ABV 5.53%, IBU 21.75, SRM 6.79, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 15:03 UTC