Tangerine Dream GF - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tangerine Dream GF

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Black Hawk Brewing Supply
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday October 10th 2019
1.048
1.008
5.2%
33.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 76.7%
12 oz Tangerine12 oz Tangerine 2.95 0 8.7%
0.25 lb American - Red Quinoa0.25 lb Red Quinoa 36.8 2.5 2.9%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes 34.5 0.8 5.8%
0.50 lb Briess - Rice, Flaked0.5 lb Rice, Flaked 32.2 1 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Experimental #072700.5 oz Experimental #07270 Hops Pellet 16.8 Boil 60 min 30.7 50%
0.25 oz Experimental #072700.25 oz Experimental #07270 Hops Pellet 16.8 Boil 5 min 3.06 25%
0.25 oz Experimental #072700.25 oz Experimental #07270 Hops Pellet 16.8 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.54 g | 22.2 qt) 5.45 21.8  
Mash volume with grains 5.53 22.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"Tangerine Dream GF" American Pale Ale beer recipe by Black Hawk Brewing Supply. Extract, ABV 5.15%, IBU 33.76, SRM 9.18, Fermentables: (LME White Grain Sorghum, Tangerine, Red Quinoa) Steeping Grains: (Brewers Yellow Corn Flakes, Rice, Flaked) Hops: (Experimental #07270)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 21:33 UTC