Yellow Rose IPA Clone (SMaSH) - Beer Recipe - Brewer's Friend

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Yellow Rose IPA Clone (SMaSH)

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EasyBrew
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday October 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 48.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.5%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 54.71 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 21.02 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.84 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 8 50 200 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 169 °F 151 °F 60 min
3.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.48 13.9  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.01 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

This is one of my favorite beers. It is a clone of Lone Pint’s, Yellow Rose IPA in Magnolia,Texas.

It has great hop flavor because mosaic hops are amazing and they really shine through from start to finish.

You know it’s a good beer when non-craft beer drinkers like it. :)

If you want it less hoppy, move the 30 minute addition to a 5 or at flameout. That will provide great flavors and make this brew even more drinkable. You can even dial back the gypsum if you want less hop bite and a stronger malt backbone. It’s your brew, make it the way you want to. :)

Tasting notes
Fruity, hoppy, and smooth with a hint of citrus.

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  • Last Updated: 2024-09-02 19:37 UTC
  • Snapshot Created: 2019-10-10 18:06 UTC