Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 90% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 18.26 | 7.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 15.48 | 15.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.27 | 15.4% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 14.98 | 30.8% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | Day 7 | 15.4% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | Day 0 | 10.49 | 15.4% | |
6.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 5.85 psi Temp: 32 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.16 gal | Strike | 161 °F | 152 °F | 60 min | |
3.62 gal | Batch Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.65 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.65 qt/lb | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 4.75 g | 19 qt) | 4.93 | 19.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 28 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.4 | 21.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.18 | 0.7 |
Going into fermentor | 5.5 | 22 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |