Helles 6 - Beer Recipe - Brewer's Friend

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Helles 6

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 50 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeff
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 10th 2019
1.039
1.012
3.5%
16.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 81.2%
1 lb German - Munich Light1 lb Munich Light 37 6 11.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.8%
2 oz American - White Wheat2 oz White Wheat 40 2.8 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 16.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
337.90 ml Lactic acid Water Agt Mash 1 hr.
117 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.31 17.3  
Mash volume with grains 5 20  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 7.5 30  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.85 g | 19.4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 4.85 19.4  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Helles 6" Munich Helles beer recipe by Jeff. All Grain, ABV 3.52%, IBU 16.86, SRM 3.71, Fermentables: (Pilsner, Munich Light, Carapils Malt, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 22:01 UTC