Danktopia - Beer Recipe - Brewer's Friend

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Danktopia

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday October 10th 2019
1.091
1.021
9.3%
34.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 73.2%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 19.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 10.16 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.81 21.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.13 31.6%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 1 min 3.3 42.1%
4.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 62 84 230 138 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 146 °F 146 °F 75 min
4 gal Fly Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Danktopia" American IPA beer recipe by Me. All Grain, ABV 9.27%, IBU 34.4, SRM 6.21, Fermentables: (Brewers Malt 2-Row, Spelt Malt, Honey Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic, Idaho 7)
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  • Last Updated: 2021-08-19 18:05 UTC