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Awesome Recipe

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 157.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 10th 2019
1.067
1.013
7.1%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Belgian - Pilsner275 lb Pilsner 37 1.6 77.5%
55 lb Belgian Candi Sugar - Clear/Blond (0L)55 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.5%
25 lb American - Wheat25 lb Wheat 38 1.8 7%
355 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 77.25 g | 309 qt) 79.75 319  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 159 636  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 157.5 630  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 157.5 g | 630 qt) 155 620  
Total: 192.25 769
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by mikeshield. All Grain, ABV 7.07%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 18:09 UTC