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Awesome Recipe

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday October 10th 2019
1.073
1.014
7.8%
55.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.1%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 29.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.8%
1 lb American - Victory1 lb Victory 34 28 8.8%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 28.05 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 26.94 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #268601. All Grain, ABV 7.81%, IBU 54.99, SRM 16.17, Fermentables: (Pale 2-Row, LME Munich, Caramel / Crystal 80L, Victory) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 16:15 UTC