Neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday October 10th 2019
1.066
1.017
6.5%
28.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 12.02 13.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 30 min 10.58 13.3%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 5.6 Whirlpool 30 min 5.39 13.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 20%
60 g Yakima Valley Hops - Cashmere60 g Cashmere Hops Pellet 5.6 Boil 0 min 20%
300 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.3
Mash volume with grains (equipment estimates 38.3 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.53%, IBU 27.98, SRM 6.12, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Mosaic, Citra, Cashmere)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 18:35 UTC