Punk'n Pie Imperial - Beer Recipe - Brewer's Friend

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Punk'n Pie Imperial

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.328 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewtalk.com
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday October 10th 2019
1.095
1.024
9.4%
18.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 89.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 16.89 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 1.78 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutmeg Spice Boil 5 min.
0.50 tsp cloves Spice Boil 5 min.
0.50 tsp alspice Spice Boil 5 min.
0.50 tsp ginger Spice Boil 5 min.
0.50 tsp cinnamon Spice Boil 5 min.
1.25 tsp pumpkin pie spice Spice Kegging 0 min.
4 oz vanilla extract Flavor Kegging 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.63 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 4.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.6 6.4  
Top off amount 3.9 15.6  
Going into fermentor 5.5 22  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Punk'n Pie Imperial" Autumn Seasonal Beer recipe by homebrewtalk.com. All Grain, ABV 9.38%, IBU 18.67, SRM 8.59, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Sterling) Other: (nutmeg, cloves, alspice, ginger, cinnamon, pumpkin pie spice, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 23:46 UTC