Ubermacht Imperial Oktoberfest - Beer Recipe - Brewer's Friend

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Ubermacht Imperial Oktoberfest

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beerandbrewing.com
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday October 10th 2019
1.075
1.014
8.0%
16.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb German - Dark Munich13.3 lb Dark Munich 36 10 86.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.5%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.81 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.28 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.16 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 3.58 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.9 7.6  
Top off amount 3.6 14.4  
Going into fermentor 5.5 22  
Total: 5.16 20.7
Equipment Profile Used: System Default
"Ubermacht Imperial Oktoberfest" Mixed-Style Beer recipe by beerandbrewing.com. All Grain, ABV 7.97%, IBU 16.09, SRM 18.44, Fermentables: (Dark Munich, CaraMunich III, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 15:05 UTC