Wilko stout saison - Beer Recipe - Brewer's Friend

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Wilko stout saison

110 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Thursday October 10th 2019
1.037
1.004
4.2%
28.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 66.7%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.55 g Fuggles59.55 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 20.85 50%
29.75 g Fuggles29.75 g Fuggles Hops Leaf/Whole 4.8 Boil 15 min 5.17 25%
29.75 g Fuggles29.75 g Fuggles Hops Leaf/Whole 4.8 Boil 5 min 2.08 25%
119.05 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates -4.1 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 6.2 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 8
Top off amount 17
Going into fermentor 25
Total: 14.8  
Equipment Profile Used: System Default
"Wilko stout saison" No Profile Selected beer recipe by Gareth579. All Grain, ABV 4.23%, IBU 28.1, SRM 10.64, Fermentables: (Pale 2-Row, Liquid Malt Extract - Dark) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 10:47 UTC