ALIEN BLOOD NC - Beer Recipe - Brewer's Friend

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ALIEN BLOOD NC

234 calories 22 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday October 10th 2019
1.076
1.016
7.8%
89.4
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 89.44 33.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4.04 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101.2 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 20 100 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 40 min
Temperature -- 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 26.8
Mash volume with grains (equipment estimates 32.9 L) 30.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 16 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 16
Total: 26.8  
Equipment Profile Used: System Default
"ALIEN BLOOD NC" Double IPA beer recipe by Kovács Gábor. BIAB, ABV 7.82%, IBU 89.44, SRM 8.1, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 07:51 UTC