ALIEN BLOOD NC
234 calories
22 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
0 min |
89.44 |
33.3% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
33.3% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
33.3% |
300 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 101.2 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
70 °C |
67 °C |
40 min |
|
|
Temperature |
-- |
65 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29 L)
|
26.8 |
Mash volume with grains (equipment estimates 32.9 L)
|
30.7 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 22.2 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 16 L)
|
16.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 16.5 L)
|
16 |
Total:
|
26.8
|
Equipment Profile Used: |
System Default |
"ALIEN BLOOD NC" Double IPA beer recipe by Kovács Gábor. BIAB, ABV 7.82%, IBU 89.44, SRM 8.1, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 07:51 UTC